haku: @journal_id 1692 / yhteensä: 264
viitteet: 1-10 / 264
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1.
Cuba at the crossroads: the role of the U.S. hospitality industry in Cuban tourism initiatives
Cornell Hotel and Restaurant Administration Quarterly
2007 : NOV, VOL 48:4, p. 402-415
 2007 Khrushchev, S.
Henthorne, T.L.
LaTour, M.S.
2.
How organizational standards and coworker support improve restaurant service
Cornell Hotel and Restaurant Administration Quarterly
2007 : NOV, VOL 48:4, p. 370-379
 2007 Susskind, A.M.
Kacmar, K.M.
Borchgrevink, C.P.
3.
Internet hotel reservations: the terms and conditions trap
Cornell Hotel and Restaurant Administration Quarterly
2007 : NOV, VOL 48:4, p. 361-369
 2007 Wilson, R.H.
4.
Driving demand for the quarterdeck: A case study
Cornell Hotel and Restaurant Administration Quarterly
2007 : AUG, VOL 48:3, p. 323-341
 2007 Kwortnik, R. J.
Vosburgh, J.
5.
Ability versus personality: factors that predict employee job performance
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 313-322
 2007 Tracey, J. B.
Sturman, M. C.
Tews, M. J.
6.
Importance-performance analysis of guest technologies in the lodging industry
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 299-312
 2007 Beldona, S.
Cobanoglu, C.
7.
Know before you serve
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283
 2007 Abbot, J.
Byrd-Bredbenner, C
Grasso, D.
8.
Using childhood memory elicitation to gain insights into a brand at a crossroads: the in-n-out burger situation
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 246-273
 2007
9.
The effect of meal pace on customer satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 231-245
 2007 Breffni, M. et al.
10.
The risk to the American fast-food industry of obesity litigation
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 201-214
 2007 Werner, W.B.
Feinstein, A.H.
Hardigree, C.E.
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